Veggie Tacos

Chris has made these delicious tacos for countless meals because we never get tired of them.  Before we were Vegetarians we would often have this same recipe, but with chicken or carne asada.  We actually discovered after switching to the veggie lifestyle that the tacos were better without meat.  I sound like a bit of a food snob, but Chris and I would say that without the meat in the tacos there are more complex flavors--the cilantro, avocados, tomatoes, beans, onions.  Each flavor pops, where with meat these flavors are often overtaken.

So the way Chris makes these tacos are: homemade guacamole, sautéed onions, pinto beans, rice with cilantro, and Cotija cheese.  If you're a vegan or want to go vegan for this meal just leave the cheese off and you've got a completely guilt free meal.