Sunday, October 6, 2013

Borscht! Veggie Style!


I'm not the cook of the family, that's Chris.  However, one of the few things I actually enjoy to cook is Borscht.  The lovely Slavic soup is perfect for those cold nights.  It's pure comfort food and after a day at the pumpkin patch we thought it'd be a perfect evening for Borscht.  As a vegetarian, I wanted a tasty Borscht recipe without the beef.  I wanted to have an easy and vegetarian option and thanks to Pinterest that was fairly easy.  The website Hilah's Cooking has a great Borscht recipe.  The result?  Delicious Borscht in about 40 minutes!

Check it out.

 A majority of the delicious ingredients.


 The soup before bringing it to a simmer.

Voilà!  You have a delicious, steaming bowl of Borscht.

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